Spice mix for Asian wok dishes
Spice mixture for Asian dishes, eg. wok dishes. Traditional Asian spices (lemongrass, Szechuan pepper, ginger and coriander) as a perfect complement to vegetables, meat and fish dishes.
Nutrition facts per 100g
|Energy kJ / kcal||817kJ / 194 kcal|
|hereof: saturated fatty acids||0.5g|
|of which sugars||19g|
Sea salt (45%), brown sugar, dried garlic flakes , sesame amen (5%), onion, chili, ginger (3%), fennel seeds, lemongrass (2%), black pepper, turmeric, coriander leaves (1%), coriander ( 1%), soya flavor (1%), (contains: soy, gluten ), Szechuan pepper, chives, lime flavor, release agent: silicon dioxide (not irradiated).
May contain traces of celery, mustard and sulfite.
Origin: South Africa
Responsible entrepreneur: Sydney & Frances GmbH & Co. KG, Ettore-Bugatti-Str. 39, 51149 Cologne, Germany